Question 1

INGREDIENTS

Answer

Unsalted butter, eggs, self raising flour, sugar, oil, whole milk, non dairy whipping cream, vanilla extract, corn syrup, and flavoring.
Allergy Advice: Contains gluten, eggs, & milk. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.

Question 2

DELIVERY

Answer

We make an additional charge to cover hand delivery, which is available for cakes only, within an 8 mile radius of the bakery. Deliveries are made between 4pm-8:30pm. Please note we require 2 days' notice for all orders unless you have checked with us first. The standard delviery charge is $50, however this can variey depending on the size of the cake and distance. The charge includes insurance on the cake during delivery and assemble of the cake upon arrival.

Question 3

TRES LECHES

Answer

Our cakes come in a regular vanilla or chocolate cake. You can also choose the cake to have tres leches. Tres Leches is a type of sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. This makes the cake very light and delicious.

Question 4

PORTION SIZES

Answer

For Three Tier Cakes 10-inch, 8-inch & 6-inch | feeds approx. 50-55 12-inch, 8-inch & 6-inch | feeds approx. 60-65 14-inch, 10-inch & 8-inch | feeds approx. 85-90
14-inch, 12-inch & 8-inch | feeds approx. 95-100 14-inch, 12-inch & 10-inch |feeds approx. 110-115 16-inch, 14-inch &10-inch | feeds approx. 125-135

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ELEPHANT THREE TIER

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